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Description

Smeg Opera 36" stainless steel freestanding dual fuel range featuring a digital analogue LED electronic clock and a stainless steel storage drawer beneath the oven.

Features

Convection with bottom heat

This combination quickly completes the cooking of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.

TOP AND BOTTOM HEAT

This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven.

CONVECTION WITH TOP AND BOTTOM HEAT

The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so preheat is required. This is not as effective as european convection cooking but can be used to cook biscuits and pastry.

EUROPEAN CONVECTION

Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

European convection with top and bottom heat

The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.

ECO

The Eco setting is a fast preheat function, which combines broil, fan and lower element to achieve optimum energy efficiency. Only to be used prior to selecting the main cooking mode.

CONVECTION BROIL

The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

INTENSIVE BROIL

This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.

ROTISSERIE WITH BROIL

The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.

Pyrolitic

Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the degree of dirt build up.

IMPORTANT: Images may not reflect actual product..
General
Series Name Opera
Fuel Type Dual Fuel
Style Freestanding
Basic Color Stainless Steel
Cooktop
Burners Open
Burners/Elements 5
Burners/Elements Output • Right-rear: 10,000 BTU
• Left-rear: 10,000 BTU
• Right-rear: 6,000 BTU
• Left-front: 4,000 BTU
• Left-rear: 10,000 BTU
• Central double-inset super burner: 15,000 BTU
Oven
Capacity (cu. ft.) 3.2
Number of Ovens Single
Specifications
Clock Yes
Convection Yes
Delay Bake/Start Yes
Downdraft Ventilation No
Oven Light Yes
Self-Cleaning No
Additional Information • AISI 304 stainless steel
• Digital analogue LED electronic clock
• Full width continuous grates
• Stainless steel storage drawer beneath the oven
• 4” Stainless steel backsplash
• 10 cooking modes
• Programmable timer
• Adjustable thermostat 120° - 500°F
• Quadruple glazed removable door
• “Ever-Clean” enameled oven interior
• Roof liner
• Cast iron grates and matte black burner caps
• Automatic electronic ignition
• Easy access for nozzle replacement
• Deep rangetop base to contain spillage
• Ventilated door with cooling system to prevent overheating
Drawer Features
Storage Yes
Accessories
Optional • KIT2A1-2 - Kick plate
• KITIA1 - Island trim
• KIT3-6 - Height extension (to rise appliance 2”)
• KIT1CSP19 - Backsplash
Included • 2 baking trays
• 2 oven grid with back and side stop
• 1 rotisserie kit
• LP gas conversion kit included
Electrical Information
Information • Connected load nominal power 240/208V – 6.5kW/5kW
• Amp supply required @240/208V: 27/24Amps
• Voltage rating: 240/208V 60Hz
Certifications and Approvals
Sabbath mode No
Warranty
Warranty 1 year(s)
Additional Warranty Information 1 year parts and labor
UPC
UPC# 8017709184599
Dimensions
Width Class 36"
Width 35.44 inch(es) / 90.01 cm
Height 39.25 inch(es) / 99.7 cm
Depth (Without Handles) 23.63 inch(es) / 60.01 cm
Additional Dimensions For more information refer to dimension manual

*While we place great care into preparing product descriptions and prices, sometimes technical and typographical errors or omissions may occur. Tasco Appliances cannot be held responsible for such errors and we apologize for any inconvenience this may cause.

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