30" Contemporary Induction Cooktop

Beneath the sleek surface of the Wolf 30" Induction Cooktop dwells a cooking technology of startling precision and power. It's called magnetic induction. The cooktop doesn't heat up, the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous - up to 40% faster than gas or electric. Wolf induction produces very high highs and very low lows, for faster sears and boils or gentle simmers and melts. (A low-end finesse that other induction cooktops may not give you.)
The CI304C/B is highly efficient, exceptionally safe and easy to clean, because the cooktop stays relatively cool. With flexible cooking configurations, its four elements accommodate a wide variety of pan sizes and dish preparation. Black ceramic glass surface resists scratching, staining, impact and heat. Illuminated white LED sliding touch controls are crisp and easy to read. And its minimalist design coordinates nicely with any kitchen d(eback)cor.

Four elements and bridging option to accommodate different pan sizes

Four elements and a bridging option accommodate a wide variety of pan sizes and dish preparation.

Turn an element up or down, and the temperature response is instantaneous - up to 40% faster than gas or electric. Think of the fast boils!

In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.

Heat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.

Wolf frameless contemporary induction cooktops can be mounted flush with the top of a countertop or sitting on top of the countertop surface.

Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.

With magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.

No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.

Almost no heat is wasted or lost into the air during cooking because energy is supplied directly to the cooking vessel.