Built-in Oven 30", 4.1 cu ft, 11 Function.

Details & Features

Bake
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.

Classic Bake
Classic Bake generates heat from the bottom, ideal for slow cooking and gentle cooking of delicate recipes. There is no direct heating to the top of food so it's perfect for dishes that require minimal surface browning.

Aero™; Bake
Aero Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20°C for most recipes. Ideal for baking biscuits, muffins and cakes.

True Aero™;
The True Aero function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.

Aero™; Broil
The intense heat and radiation of the Aero Broil function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.

Broil
The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; HI' is ideal for quick surface browning.

Aero™; Pastry
The Aero Pastry function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.

Roast
Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power before the oven automatically reverts to Bake at the desired temperature. This provides food with a crisp, flavoursome exterior and a succulent interior.

Warm
Warm is limited to very gentle temperatures. It isn't intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting takes the guesswork out of proving dough.

Self Clean
Pyrolytic Self-Clean activates a high temperature of 460°C for two to three hours to break down residue to a light ash - this is easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.

Tech Specs

Manuals

QUICK REFERENCE GUIDE

SERVICE & WARRANTY BOOKLET