30" Transitional Induction Range

If you've never cooked with induction, you're in for a surprise. It is a technology of startling precision and power - perhaps the only type of cooking that could lure you away from gas. Now in its new 30" induction range, Wolf pairs a powerful induction cooktop with its celebrated dual convection oven, which delivers the most even heating you'll find, plus 10 automatic cooking modes to master any dish. It's a combination to delight any culinary enthusiast.

The induction cooktop boils water faster than gas. Has a black ceramic glass surface that cleans in seconds. And a flexible cooking surface that accommodates various pan sizes and dishes. How does it perform? Induction gives you high to low end control as precise and powerful as any gas range you've used. With this extraordinary range, you'll cook meals better (and faster) than you ever thought possible.


Control Heat and Airflow - Dual Convection

Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash

Anticipate high heat on-demand as well as the most delicate of lows

Achieve faster boils and sears through a four-zone induction power-boost

Transform two burners into one larger burner with the bridge feature

Breathe a bit easier with helpful safety measures, including cookware-sensing burners that deactivate when an induction-compatible pan is not in place

Operate easily with a control panel that rotates out of sight when not in use

Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate

Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results

Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more

Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs