Speed and heat-efficiency for starters, as electricity flows through a coil, generating a magnetic field under the ceramic glass surface. Once an induction-compatible pan is placed on the cooktop, currents instantaneously generate heat within the pan. The rest of the cooktop remains cool.
Dual fans-each with its own heating element-work in concert with two additional heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results-even when using multiple racks at once.

Control Heat and Airflow - Dual Convection

Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash

Anticipate high heat on-demand as well as the most delicate of lows

Achieve faster boils and sears through a four-zone induction power-boost

Transform two burners into one larger burner with the bridge feature

Breathe a bit easier with helpful safety measures, including cookware-sensing burners that deactivate when an induction-compatible pan is not in place

Operate easily with a control panel that rotates out of sight when not in use

Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate

Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results

Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more

Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs

• Four induction zones
• 1 - 1,400 W element
• 1 - 2,100 W element
• 1 - 2,100 W element with 3,000 W boost
• 1 - 2,600 W element with 3,150 W boost