Use steam to retain more of the nutrients and bring out more of the natural flavors of meats, eggs, vegetables, custards, and grains.
The list just keeps growing, from double broiling to proofing bread to warming food to melting chocolate to reviving leftovers...and more.

Steam Meats Grains and More

Steam meats, grains, and more with the powerful 2700-watt heating element

Increases precision cooking as well as the ability to adjust in 1-degree increments with 10 preset power levels for sous vide cooking

Melt fine chocolate, proof bread, and more

Slow cooks for eight to ten hours

Holds steam for more consistent temperatures with the advanced lid seal

Pair the slim 15

Holds up to 20 cups of liquid

Stack stainless steel pans with ease

Release full water capacity in just two minutes with an electronic drain