Speed and heat-efficiency for starters, as electricity flows through a coil, generating a magnetic field under the ceramic glass surface. Once an induction-compatible pan is placed on the cooktop, currents instantaneously generate heat within the pan. The rest of the cooktop remains cool.
When you adjust the temperature, anticipate a nearly instantaneous response. Faster than both gas or electric, induction heat is truly as simple as turning an element up or down.

Distributes Heat More Evenly

Distributes heat more evenly with 40 percent faster temperature response than gas or electric

Transfers heat more efficiently because the energy is supplied directly to the cookware

Enjoy cooking with lightning-fast highs and subtle lows

Pair our slim 15

Promote safer and easier cooking with cookware sensing guards

Cleanup is a snap with the black ceramic glass surface

Enjoy the illuminated touch controls and convenient lock feature

• True simmer and melt settings
• Black glass ceramic surface
• 1 - 1,400 W element
• 1 - 2,300 W element with 3,150 W boost