Getting a dish to turn out just-so requires responsive and accurate temperature control-from the gentlest simmers to the most powerful highs. Wolf s patented dual-stacked, sealed gas burners eliminate the guesswork of imprecise cooking equipment.
Wolf s state-of-the-art Dual VertiFlow™ convection system is the key to reliable cooking and baking. It reduces hot and cold spots, enables consistent multi-rack cooking, and most importantly, develops remarkable flavor.

Patented dual-stacked, sealed burners

Patented dual-stacked, sealed burners offer precise temperature adjustment

Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts

For improved temperature control and safety, the spark ignition system reignites burners automatically

The adjustable 16,000 Btu infrared charbroiler features high and low settings, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables

Wolf s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

The temperature probe alerts you when your dish has reached the desired temperature

The oven offers self-clean, delayed start, timed cook, and Sabbath features

Control your range from wherever you are using our convenient Owner's App-remotely preheat, adjust temperatures, select modes, and more

The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use

LED backlit control bezels illuminate when in use, indicating which burners are active

• 1 - 9,200 Btu burner
• 1 - 15,000 Btu burner
• 1 - 18,000 Btu burner
• 1 - 20,000 Btu burner
• 1 - 16,000 Btu charbroiler
• Stainless-steel charbroiler cover