Details & Features

• ENHANCED CONTROL
• AGA food tastes better because an AGA cooks better, using gentle heat to retain the food's flavor, texture and goodness. The heat radiates from the inner surfaces of the ovens, creating dedicated cooking zones. The ovens are controlled by a touch-screen with LED indicators and a character display to indicate which zone is activated and which setting is selected.
• The AGA eR7 100 achieves flexibility when cooking a range of dishes, through the four settings in the baking oven and the five settings in the roasting oven, as well as the long, slow cooking in the simmering oven.
• RANGE OF COOKING METHODS
• The new electric AGA eR7 provides a cast-iron baking oven, roasting oven and simmering oven and the 150 model offers two additional steel ovens for slow cooking and warming.
• Two AGA hotplates, one for boiling and one for simmering, offer further versatility and can accommodate extra-large pans or may be used as a cooking surface.
• The five oven model provides enhanced flexibility with its extra ovens and offers the choice of either a warming plate or a state-of-the-art induction cooktop.
• OPTIMAL OVEN FLEXIBILITY
• The roasting oven has five pre-set cooking settings, R9, R8, R7, R6 and B4, which provide the flexibility to vary the oven temperature from very hot to moderate. The oven therefore can operate as a second baking oven. The R9 setting is ideal for fast grilling.
• The baking oven has four pre-set cooking settings, which are B4, B3, B2 and B1. These vary the temperature of the oven from moderate to cool. Cooking sweet and savory simultaneously is not a problem in the ovens as the flavors do not mix. This oven may also be used as a second simmering oven.
• DETAILED DESIGN
• Beautifully designed in the UK, the AGA eR7 Series collection offers those iconic AGA good looks and the highest level of attention to detail, featuring a branded handrail and AGA embossed oven doors.
• The cast-iron ovens of the AGA eR7 Series range are covered with a special Altrashell™ coating, which seals the cast iron and makes them easier to clean.
• There's also a new cooler-touch, stainless steel inner door liners on the roasting, baking and simmering ovens. This patented design creates a cooler outer door panel and allows for the inner door panels to be removed for cleaning.

• Temperature Control: The roasting oven offers five pre-set temperature settings, including options for baking and fast grilling, while the baking oven provides four settings, allowing for precise temperature adjustments based on cooking requirements.
• Multi-Oven Configuration Cast-Iron Ovens: The eR7 models come with three cast-iron ovens designated for roasting, baking, and simmering. These ovens utilize radiant heat to cook food gently, preserving flavor and moisture.
• Touch-Screen Interface: A state-of-the-art digital touch-screen control panel allows independent operation of ovens and hotplates, providing flexibility to use only the components needed at any given time.
• The AGA eR7 is equipped with two hotplates-one for boiling and one for simmering. These plates can accommodate large pans and double as a cooking surface. They heat up in approximately 10-12 minutes and can be turned off when not in use
• The AGA eR7 Series offers a blend of traditional cooking methods with modern technology, providing versatility and control for a wide range of culinary tasks.
• Dimensions: The AGA eR7 100 model measures approximately 36 inches in height, 39 inches in width, and 27.5 inches in depth.
• Touch-Screen Interface: A state-of-the-art digital touch-screen control panel allows independent operation of ovens and hotplates, providing flexibility to use only the the components needed at any given time.

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